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Medium/Dark Roast - Natural Process - Grown on Small Farms
This bold yet balanced roast comes from the heart of Minas Gerais, Brazil—specifically the highland micro-regions of Machado, Poco Fundo, and Campestre. Unlike the massive plantations Brazil is known for, these beans are grown on small family-run farms, known locally as sitios, where generations pour care into every harvest.
Roasted to a rich medium-dark profile, this coffee brings smooth, chocolatey depth with just the right amount of toasted nut and dried fruit on the finish. It’s hearty enough for your morning ritual but nuanced enough for slow sipping.
Great for drip, pour-over, French press—or however you take your daily cup.
Medium/Dark Roast - Natural Process - Grown on Small Farms
This bold yet balanced roast comes from the heart of Minas Gerais, Brazil—specifically the highland micro-regions of Machado, Poco Fundo, and Campestre. Unlike the massive plantations Brazil is known for, these beans are grown on small family-run farms, known locally as sitios, where generations pour care into every harvest.
Roasted to a rich medium-dark profile, this coffee brings smooth, chocolatey depth with just the right amount of toasted nut and dried fruit on the finish. It’s hearty enough for your morning ritual but nuanced enough for slow sipping.
Great for drip, pour-over, French press—or however you take your daily cup.