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Aged in a Bourbon Barrel - Medium Roast - Natural Process - Grown on Small Farms
Before roasting, these beans were aged in a bourbon barrel from a local distillery—an extra step that infuses them with subtle notes of oak, vanilla, and caramel. Roasted to a rich medium profile, this coffee brings smooth, chocolatey depth with just the right amount of toasted nuts and dried fruit on the finish. It’s hearty enough for your morning ritual but nuanced enough for slow sipping.
This bold yet balanced roast comes from the heart of Minas Gerais, Brazil—specifically the highland micro-regions of Machado, Poco Fundo, and Campestre. Unlike the massive plantations Brazil is known for, these beans are grown on small family-run farms, known locally as sitios, where generations pour care into every harvest.
Great for drip, pour-over, French press—or however you take your daily cup.
Aged in a Bourbon Barrel - Medium Roast - Natural Process - Grown on Small Farms
Before roasting, these beans were aged in a bourbon barrel from a local distillery—an extra step that infuses them with subtle notes of oak, vanilla, and caramel. Roasted to a rich medium profile, this coffee brings smooth, chocolatey depth with just the right amount of toasted nuts and dried fruit on the finish. It’s hearty enough for your morning ritual but nuanced enough for slow sipping.
This bold yet balanced roast comes from the heart of Minas Gerais, Brazil—specifically the highland micro-regions of Machado, Poco Fundo, and Campestre. Unlike the massive plantations Brazil is known for, these beans are grown on small family-run farms, known locally as sitios, where generations pour care into every harvest.
Great for drip, pour-over, French press—or however you take your daily cup.